Dec 14th, 2015
Category: Healthy Eating
The holidays are here again and I have the best gift for you—an amazing kit from NuNaturals to help you have a healthier holiday season! NuNaturals is my favorite brand of stevia to use because it’s the best tasting and because they have such an incredible variety of products. And now until December 31st, FOUR of my readers will receive a $70 gift package of NuNaturals products including one bottle of the Vanilla NuStevia Liquid, a bottle of our NEW SUGAR-FREE COCOA SYRUP, & a bottle of our NEW SUGAR-FREE MINT COCOA SYRUP, PLUS a 50 pkt. box of our NuStevia NO CARB Stevia packets. In addition, each of the 4 winners will also receive a FREE BONUS package. All you have to do is LIKE the NuNaturals Facebook page and the Selah V Fitness Facebook page, and then leave me a comment below this blog entry telling me that you did so! Also if you want to purchase NuNaturals now, you can receive a 15% DISCOUNT on your entire order if you use the code BLG1215.
I love sugar-free baking, but I absolutely hate when I am the only one eating the treats that I’ve made. Enter NuNaturals! When I use their products, no one can tell that they are sugar free. Plus, the baking blends and oat fiber products contain a huge amount of fiber for your daily dose.
Today’s recipe incorporates the NuNaturals Stevia Baking Blend and Cocoa Syrup AND is Paleo. I hope you enjoy! It’s the perfect Paleo recipe for a holiday get together!
3/4 Coconut Flour
1/4 teaspoon baking soda
4 squares (1 ounce each) Trader Joe’s unsweetened chocolate (1 whole package)
1/2 cup plus 2 tablespoons Coconut Oil, melted
1/2 cup NuNaturals Stevia Baking Blend
2 Tbs. NuNaturals Stevia Chocolate Syrup
2 Tbs. Unsweetened Vanilla Almond Milk
1/2 cup chopped pecans (and more to sprinkle on top)
Preheat the oven to 325°F. Line 8-inch square baking pan with aluminum foil, then grease and flour foil; set aside.
In small bowl, combine flour and baking soda; set aside.
In medium microwave-safe bowl, microwave chocolate and coconut oil on High for 1 minute or until chocolate is melted; stir until smooth. With an electric mixer or egg beaters, beat in Stevia baking blend, then chocolate syrup, then almond milk, then eggs. Beat in flour mixture. Evenly spread into prepared pan; sprinkle with pecans.
Bake 20-30 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a wire rack, then place in freezer overnight.
Cut into 16 squares the next day.
NUTRITION FACTS PER SQUARE: